Description:

This dashboard is based on a dataset of restaurants in California, United States. Data includes price information, ratings, buyer's name, food category, transaction type, city, address, and other important variables.

Goals:

Develop an dashboard to showcase the business insights discovered in a way that is easily understood by restaurant decision-makers and simple for them to implement to stimulate performance improvement.

Questions:

Here are the questions I’ve formulated to create this dashboard.

1. What type of restaurants would customers prefer?
2. How rating varies in restaurant?
3. Where are the restaurants?
4. Which restaurant is the most popular?
5. How restaurant price level based on review?

Dashboard:

Explanation:

1. Restaurant Distribution Map

   This spatial map illustrates the locations of restaurants across various cities in California, providing an understanding of the spatial distribution of these dining establishments throughout the state.